If you LOVE Snickerdoodle Cookie just like me,
you are going to go crazy with this amazing delicious Snickerdoodle Protein Smoothie Bowl.
you are going to go crazy with this amazing delicious Snickerdoodle Protein Smoothie Bowl.
Easy to make,
gluten-free and
Plant based Vegan.
Easy to make,
gluten-free and
Plant based Vegan.
If you are gonna have a busy day and not sure when you will get your next meal, this smoothie is perfect.
I usually make it on legs day, as my workouts are longer.
For toppings, I used my favorite Vegan Granola “BolaGranola”
a few slices of bananas and some blueberries.
As a protein I use cooked and drained Chickpeas.
This will give you that flavoring and thickness like a SnickerDoodle cookie. 🙂
I cook my chickpeas a day before, save it for salad topping, meals and smoothies.
If I have too many leftovers after 2 days I simply put it in the freezer.
I usually do that with most of my beans.
When it’s in the freezer, it’s easy to grab and have ready in a minute.
But if you don’t want to cook them, a can of chickpeas will work as well.
Shop Now BolaGranola
Use “Anais15” for discount.
This is what I use every morning for my Breakfast, 100% Plant Based Vegan Granola.
Note that 1/3 cup of chickpeas contains 13 grams of protein.
For the milk I like to use the unsweetened Pea Milk. It can be found in most supermarkets.
You can also use any other non dairy milk like Almond Milk.
One of the reasons I like Pea milk is it contains so many nutritious values.
For 1 serving:
- 50% More Calcium than Milk
- 32mg DHA Omega-3s
- 8g of protein
- 450mg of potassium
- And all the good vitamins, and also Iron.
Here is the delicious recipes:
- 1/3 cup of cooked Chickpeas
- 1 cup of pea milk
- 1 large frozen banan
- 1/4 cup of ground flax seed
- 1 tsp. cinnamon
- 1 pitted dried date for extra sweetness or 2 drops of maple syrup.
Directions:
1- Blend everything together with ice.
2- Add some cinnamon, slices of bananas ,blueberries and Granola for topping.
Enjoy!
